Aglio olio spaghetti..😍
Bahan asas cuma garlic n olive oil. Yg lain2 tu penyedap aje. Teknik tumis garlic sampai betul garing (tp bkn hangus) tu yg beri aroma n rasa kat resepi ni. Betul ni tak tipu. Dah try n error byk kali..
Bhn2 mcm dlm pic:
Spaghetti (takde dlm pic),garlic cincang halus, olive oil, udang n seafood (sy guna frozen je sbb sana fresh ssh dpt), parsley, chilli flakes, blackpepper, serbuk pati ayam (sy guna cukup rasa), garam
Rebus spaghetti mcm biasa dgn air, sikit olive oil n garam sampai al dente (lembut). Toskan. Letas asing..
Panaskan olive oil. Tumis garlic sampai betul garing tapi jgn hangus rentung. Masuk air sket. Masuk udang n seafood. Then serbuk pati ayam, parsley, chilli flakes, blackpepper n garam. Masuk spaghetti yg dah rebus n tos tadi dlm kuali tu. Godek2 jap. Angkat..
Okey dah siap. Biarkan udang tu menari atas pinggan. Masa hidang boleh tabur lg parsley n chilli flakes as garnish
Sumber: Raden Galuh
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