How to make Caramel Pudding/ Flan/ Creme Caramel

Caramelizing sugar: https://youtu.be/VXng8guLTQg Ingredients: For Caramel: 1/2 Cup of Sugar For the Pudding: 5 Eggs 1 Can of Condensed Milk (300/389g) 1 1/2 Cans of Water (Use the condensed milk can to measure) 1 teaspoon of Vanilla extract Bake the pudding in a water bath on 350F for an hour... Enjoy!! :)