Caramelizing sugar: https://youtu.be/VXng8guLTQg
Ingredients:
For Caramel:
1/2 Cup of Sugar
For the Pudding:
5 Eggs
1 Can of Condensed Milk (300/389g)
1 1/2 Cans of Water (Use the condensed milk can to measure)
1 teaspoon of Vanilla extract
Bake the pudding in a water bath on 350F for an hour...
Enjoy!! :)
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